Table 4 Effect of variables on postoperative pain intensity at rest, on biting and on percussion
Timepoints | Variables (Reference) | B | S.E | β | p-value |
|---|---|---|---|---|---|
Postoperative pain at rest (POP) | |||||
6 h | Group (PLC) | -1.850 | 0.662 | -0.325 | 0.007* |
MDAS score | -0.066 | 0.062 | -0.123 | 0.292 | |
Periapical lesion size (0-2 mm) | -0.543 | 0.654 | -0.094 | 0.410 | |
Food intake (Ate) | -0.925 | 0.663 | -0.158 | 0.168 | |
12 h | Group (PLC) | -1.620 | 0.612 | -0.304 | 0.010* |
Food intake (Ate) | -0.867 | 0.628 | -0.159 | 0.172 | |
Molar (1st) | 0.449 | 0.688 | 0.075 | 0.516 | |
24 h | Group (PLC) | -1.163 | 0.516 | -0.260 | 0.027* |
Food intake (Ate) | -1.037 | 0.530 | -0.226 | 0.054 | |
Molar (1st) | 0.243 | 0.580 | 0.048 | 0.676 | |
Postoperative pain on biting (POPB) | |||||
6 h | Group (PLC) | -2.288 | 0.718 | -0.359 | 0.002* |
Food intake (Ate) | -1.100 | 0.739 | -0.168 | 0.142 | |
Molar (1st) | 0.022 | 0.822 | 0.003 | 0.978 | |
Periapical lesion size (0-2 mm) | -0.791 | 0.743 | -0.122 | 0.291 | |
12 h | Group (PLC) | -2.023 | 0.696 | -0.330 | 0.005* |
Food intake (Ate) | -1.118 | 0.717 | -0.178 | 0.124 | |
Molar (1st) | 0.321 | 0.797 | 0.047 | 0.689 | |
Periapical lesion size (0–2) | -0.756 | 0.721 | -0.121 | 0.298 | |
24 h | Group (PLC) | -1.723 | 0.624 | -0.316 | 0.008* |
Food intake (Ate) | -1.085 | 0.643 | -0.194 | 0.096 | |
Molar (1st) | 0.054 | 0.714 | 0.009 | 0.940 | |
Periapical lesion size (0-2 mm) | -0.569 | 0.646 | -0.103 | 0.382 | |
48 h | Group (PLC) | -1.299 | 0.498 | -0.303 | 0.011* |
Food intake (Ate) | -0.916 | 0.506 | -0.208 | 0.075 | |
Molar (1st) | 0.239 | 0.565 | -0.050 | 0.674 | |
Anxiety (Calm) | -0.066 | 0.513 | -0.015 | 0.899 | |
Postoperative pain on percussion (POPer) | |||||
7d | Group (PLC) | -1.103 | 0.412 | -0.313 | 0.009* |
Food intake (Ate) | -0.610 | 0.418 | -0.169 | 0.149 | |
Anxiety (Calm) | 0.203 | 0.414 | 0.057 | 0.626 | |